Renne: Bon Appetite

This being my last post before I venture home to Canada, I thought I'd do it right and make you drool onto your keyboard.

The last few times I was in France, I thought I had come to the realization that I didn't like French food. I now realize I just simply didn't have the budget to do this culinary art justice. French food is sinfully divine, I don't know how I could have every claimed otherwise. For the past few days I have practically been bathing in French cuisine and oh my goodness...I thought Italian food was good!

Curried Chicken and Carrot Soup

Pan Fried Cod on a bed of greens

Baked Apple Tart with homemade Cappuccino Ice Cream

Creme Brulee and some kind of tart things

Dinner Time: Chardonnay as an Aperitif

1st Course: Duck Pate with lentils

2nd Course: Crab and Salmon Roll

2004 Medoc served with the Entree

3rd Course: Local Fish served on a patty of Mashed Potatoes in a Beuff Brullet Sauce

4th Course, Dessert: A Cappuccino Fortress with Almond Biscotti, Homemade Mocha Ice Cream inside, and topped with Whip Cream

5th Course: When in doubt, eat another Creme Brulee

Lunch @ a Creperie

Ham, Cheese, and Egg savory crepe

Homemade chocolate crepe...to die for

I cannot being to explain how wonderful this trip has been. Staying in beautiful places, eating amazing food, and spending quality time with me dad...priceless! This has been my shortest trip to Europe but definitely one of the best, not to be forgotten quickly. Thanks for following and hopefully I'll see you all soon:)